We're an online culinary school offering courses in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
Our students include both hospitality professionals and culinary enthusiasts looking to enhance their skills, learn new techniques, update their recipes, advance their careers, and grow their businesses, but also to enjoy their passion for cooking and bring joy to those around them.
Our Mission
Our mission is to positively impact people’s lives by sharing knowledge on how to cook delicious, nutritious, diverse, and sustainable meals.
How do we achieve that?
We search for the best chefs in the culinary world – many of whom have Michelin stars to their names, among other accolades and awards. We collaborate with them to produce high-quality video courses with a practical approach.
We have the largest catalog of gastronomy online courses.
Our faculty boasts over 40 Michelin stars, with chefs featured on lists of the world’s best. It’s crucial for us that each instructor is a recognized expert in their field.
Courses are designed to cater to varying skill levels, from beginners to seasoned chefs, allowing students to learn at their own pace from anywhere, at any time.
With a goal to reach a wider global audience, Scoolinary offers a selection of its courses with subtitles in seven different languages and recipes in as many as three languages.
Finally, we are proud to announce that our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF). This accreditation ensures the quality and excellence of our programs, giving our students the confidence that they are receiving top-notch culinary education.
Who are we?
We are a team of Spanish entrepreneurs passionate about fine cuisine, technology, and the possibilities of online education